Easyegg-fried rice. by Jeremy Pang. I often get asked to list my top tips for stir-frying. Really, it's about understanding heat or what we Cantonese like to call "wok hei" (woks' air Deepfry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas.

TugasVideo Bahasa InggrisNama : Gima Erva AnggaraKelas : XI OTKP 2

TUGASBAHASA INGGRIS X ELEKTRONIKA 3. SMKN 1 GUNUNG PUTRI(CIVICA,ANISA RAHMA,JUWITA)*Mohon maaf bila ada salah kata dan salah dalam pengucapan kata

Addyour chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon. Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.

Stepsto make fried rice step 1 : Add oil and heat up the pan. step 2 : Toss the garlic and shallot to the pan until it's half cooked. step 3 : Pour the egg that already been mixed with salt and pepper. step 4 : Put in the rice that's previously been cooked step 5: Give salt, black pepper, sweet soy sauce, salty soy sauce step 6: Mix thoroughly

Name: Sari RohmaniyahClass : XII MIPA 4Number : 30How To Make Fried RiceIngredients:1 plate of cooked rice2 eggs1 teaspoon of salt2 medium onions, chopped1

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    • procedure text how to make fried rice